These are the plants that give the taste to life. There is not a kitchen that does not make use of herbs and spices derived from plants.
The variety of tastes, and aromas available in the various plant parts – fruits, seeds, leaves, bulbs, and roots – enriches all kinds of food and drink that we consume. The knowledge of wild herbs is of special interest to connoisseurs.
Click on the letter and get the list of plants that begin with that letter.